• MUSA PARADISIACA, CAVENDISH
• COOKING BANANAS, GREEN BANANAS
• MANGO, TOMMY ATKINS / KENT / PALMER
• PIÑA, ANANAS COMOSUS, PINEAPPLE
• AVOCADO, GREEN SKIN
• AVOCADO, HASS
• YUCA, MANDIOC (Mandioc, Cassava, "Manihut Esculenta")
• FLOWERS, ROSES EXPORT

YUCA, MANDIACA, MANINC

TECHNICAL SHEET CASSAVA

COMMON NAME

Yuca, Mandiaca ,Maninc, Cassava,Casabe,

SCIENTIFIC NAME

Manihut Esculenta

FAMILY

Enphorbiaceae

DESCRIPTION

Cassave is a perennial bush reaching two metters is height, native of and extensively cultivated in southn America and the pacific areas because its starchy root has high nutritional value.Cassava is endemic to the subtropical region of Bolivia, Brazil Colombia, Argentina, Peru, Ecuador, and Paraguay, although it is estimated that the varieties known today are the effect of artificial selection. Cassava is consumed cooked or fried and as a potato subtitute

PACKAGING

- Box with lid
- The root is covered to prolong duration
- New weight 18.00 kg